Baked Goods

Every weekend the stand fills with small-batch baking: soft cookies by the single or 3-pack, glazed sweet bread loaves, gooey carmelita bars, cake pops, scones, muffins, and cinnamon rolls still glossy with icing. Flavors rotate with the season — check this week's menu to see what just came out of the oven.

Fresh most weekends · see this week's menu